Small Scale Viticulture Establishment Course

Half Day – Berry NSW


This half-day course on viticulture addresses the establishment of a small vineyard, the varieties and types, trellising, training, pruning and harvesting.

Course Topics

  • Types
  • Purpose
  • Establishment
  • Management principles
  • Water
  • Sales and marketing
  • Vineyard tour including, vine establishment methods, trellising and pruning techniques.
  • Wine tasting

Training Location

Berry – address details will be provided upon registration

Course Teacher

Paul Gibson

Course Dates

Check our calendar for the next available course dates.